NEW RETAILER: Three of our Signature Blends are officially now available at ALL Giant Food stores!
About us
Founded in 2013, Spiceology is on a mission to inspire experimentation and share in the joy of cooking and eating. The chef-founded spice company’s ‘Periodic Table of Flavor’ spotlights innovative blends and over 300 ingredients that are ground fresh and shipped fresh. With Signature Blends like Greek Freak and Smoky Honey Habanero that have become pantry and counter staples in both professional and home cook kitchens around the world, Spiceology is at the heart of the kitchen for all who love food. Spiceology’s ingredients and blends can be found in the aisles of retailers large and small, in the pantries of hundreds of thousands of home cooks, and in the kitchens of some of the world’s greatest chefs.
- Website
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http://www.spiceology.com
External link for Spiceology
- Industry
- Food & Beverages
- Company size
- 51-200 employees
- Headquarters
- Spokane, Washington
- Type
- Privately Held
- Founded
- 2013
- Specialties
- Custom Blending, Private Label, Foodservice, Industrial, Modernist Ingredients, Co-packer, Spices, Herbs, Salts, Chiles, Specialty Gourmet, and Grocery
Locations
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Primary
Get directions
715 E Sprague Ave
Spokane, Washington, US
Employees at Spiceology
Updates
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Chef Tony Reed and Chef Christian Gill make a case for Maple Bourbon in your kitchen. Why blends? As you scale, it’s crucial to deliver a consistent experience across every dish and location. Our blends make that easy to achieve: https://lnkd.in/dguVztFC
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Mother's Day, Father's Day, Grads - our Build-a-Box is the custom gift with good taste: https://lnkd.in/gdqwCeYE
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NEW FRESH SHEET: As all those seasonal summer ingredients ripen to perfection, we’re giving you new ways to experiment with flavor on your menu. Plus, an “out-of-the-jar” idea to salute those Dads: https://lnkd.in/gwkgPyKn
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We're excited to welcome Chris D. as our new Vice President of Sales at Spiceology. Chris brings 30+ years of experience in foodservice and distribution sales, including leadership roles at major food brands. "Spiceology had a landmark growth year in 2023 and is primed for an even bigger year as we expand our foodservice and retail footprint. Chris brings deep expertise to our executive team that will continue that momentum," said Darby McLean, CEO of Spiceology. "Chris' exceptional knowledge of the foodservice ecosystem provides new opportunities to introduce Spiceology to more restaurants, facilities, stores, and homes than ever before." Read the full press release and get to know Chris here: https://lnkd.in/grWhJs2i
Spiceology Welcomes Chris Dempsey as Vice President of Sales, Adding Seasoned Food Industry Pro to the Team
prnewswire.com
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"A big transition for me is understanding a lot of food isn't necessarily inauthentic - it’s just… changed. I evolved my thinking around this after filming Taste of the Border, which talked about how migration moves food. There are new dishes and recipes that aren't fusion - they are a completely new kind of food." We interviewed the amazing (and MasterChef Season 6 Winner) Chef Claudia Sandoval for our latest Periodically Inspired Q&A. We talk Cali-Baja cuisine, her upcoming book, where she finds inspiration, and a lot more - read the full interview here: https://lnkd.in/ggSPHqw6
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Director of Culinary Chef Tony Reed and Chef Christian Gill talk about how our Periodic Table of Flavor and Salt-Free Blends have been saving chefs time and money and increasing consistency in K-12 school kitchens across the country.
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Spiceology is sold at local ACE Hardwares across the country, and we love to see how each neighborhood store is serving up our Periodic Table of Flavor like this Highland, UT. Thanks to @handyman.havens for posting this great video of his local Ace. Shop Spiceology near you with our Store Locator: https://lnkd.in/gQvmvZY3
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The majority of homecooks are using spice blends in the kitchen, but in the last two years a surprising trend in our foodservice channel has emerged: blends now account for 10 of the Top 20 spice products sold to chefs. Read our report here: https://lnkd.in/gcpgrVNG
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Burgerville, LLC just launched a new LTO menu item: Spiced Honey Cheese Curds featuring our Spiceology X Derek Wolf Adobo Honey blend. This sweet-heat spice blend is a mix of honey granules, smoked paprika, aji amarillo chile, crystallized lime juice, dark chili powder, and more. Learn more and find a Burgerville location to try these crazy-flavorful curds here: https://lnkd.in/gJ3Nmwgt
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